Pour the water over the top to cover the pasta as much as possible. Add in the pasta into a flat, even layer. Add in the garlic and saute for 30 seconds. Continue to cook over medium-low heat, whisking occasionally, until the milk begins to thicken. Then add flour and stir for one minute until it starts to gets pasty. When it is melted add in the chicken and saute lightly for 1-2 minutes. Meanwhile, in large sauce pan, melt 1/4 cup of butter over medium-low heat. There's no excuse not to make from scratch if you have the ingredients on hand and you're the lucky owner of an Instant Pot. When the Instant Pot display says HOT add in the butter. This requires about the same amount of work as a boxed recipe. You can have this ready in under 15 minutes, it's inexpensive, full of flavor, and it makes a ton of food!Īs an added bonus, there is very little prep work for this dish. This recipe a definite keeper if you have an Instant Pot. But, when I can, I make a recipe that's a little bit more from scratch. I usually like to keep one of two of the blue boxes in my pantry for last-minute meals. They would eat mac and cheese, chicken nuggets, and hot dogs for every meal if I'd let them. Add the milk, then the cheese to the pot in 3-4 handfuls, stirring in between each addition until smooth and creamy. Cook on manual function, high pressure for 5 minutes. So I thought I'd share my favorite Instant Pot mac and cheese recipe with you guys today! Place the lid on the pot and set to sealing. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) Apply a layer of cooking spray to a 2-quart casserole dish to prevent sticking In a large pot, bring salted water to a boil and. Bonus points in my book if it's an Instant Pot recipe. Everyone needs a good, easy, go to macaroni and cheese recipe.
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